Nimono

Chicken Thighs, deboned, skinned, and cut into bite sizes
Carrots, cut into bite sizes
Daikon, Japanese radish, cut into bite sizes
Fish Cakes, cut into bite sizes
Boiled eggs, shelled
Shiitake mushrooms, soak to dehydrate
Konnyaku, sliced thinly and make a slit in the middle, turn one side into the slit and over
Chikuwa
Bamboo Shoots, not the kind in a can, but in a plastic bag in the refrigerater section or canned kind shoots that come in whole
Fresh Snow Peas
Konbu, Japanese seaweed


Parboil carrots and daikon

Brown chicken pieces in oil and add:
the rest of the ingredients
sugar,
soy sauce
rice wine or sweet rice wine
water that was soaked with shiitake

Cook until liquid is gone.

Add snow peas at the last for color.